Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut scalloped tri-color potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Scalloped Tri-Color Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Scalloped Tri-Color Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:

1. Get 1 13.5 ounce can coconut milk
2. Make ready ½ teaspoon salt
3. Prepare ½ teaspoon pepper each , to taste

Steps to make Coconut Scalloped Tri-Color Potatoes:

1. Preheat the oven to 350℉.
2. Grease a 9x9 inch square glass dish.
3. Slice the potatoes thinly. I use a mandoline for uniformity.
4. Layer the potatoes into the pan, alternating yellow, red, blue.
5. Combine coconut milk, salt and pepper.
6. Pour the mixture over the potatoes in the pan.
7. Bake for 45 minutes or till potato slices are tender.
8. Broil for 2-3 minutes to brown the top.

So that’s going to wrap this up for this special food coconut scalloped tri-color potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!