Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped yam, sweet potato and beet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Yam, Sweet Potato and Beet is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scalloped Yam, Sweet Potato and Beet is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have scalloped yam, sweet potato and beet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Scalloped Yam, Sweet Potato and Beet:

1. Make ready 2 sweet potatoes medium
2. Take 2 yams medium
3. Get 2 beets medium
4. Make ready 2 packs milk green butterfly evaporated
5. Get 2 tbsps coconut oil
6. Make ready 1 tbsp flour
7. Get 1/2 cup Parmesan cheese
8. Make ready 1/4 cup cheddar cheese
9. Get to taste Salt

Steps to make Scalloped Yam, Sweet Potato and Beet:

1. Peel and steam sweet potatoes and yams whole until tender but not too soft.
2. Bake beets in skin for 40 mins. Will be firm but not hard.
3. To make sauce, heat oil in a pan on low flame.
4. Sift flour in gradually and stir continuously to ensure no lumps.
5. Stir for 3 mins.
6. Add in milk and stir occasionally so underneath will not burn.
7. After about 10 mins, it will thicken.
8. Add in 3/4 of cheese and stir well.
9. Peel beets when done and slice in 1/4 inch slices.
10. Slice sweet potato and yam as well.
11. Pour 1/4 of sauce in baking dish and spread out on bottom.
12. Arrange slices and pour remained of sauce over them.
13. Sprinkle remainder of cheesed and little dried parsley over top.
14. Bake for 40 mins or until bubbly and slightly brown.

So that’s going to wrap it up with this special food scalloped yam, sweet potato and beet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!