Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Make ready 250 ml vegetable oil for frying the tempe and anchovies
2. Get 300 gr tempe
3. Make ready 50 gr anchovies, soak in warm water for a while, strain
4. Make ready leaves some Thai basil
5. Make ready 1/2 tsp salt or to taste
6. Get Chili sauce ingredients:
7. Prepare 12 red chili peppers
8. Make ready 6 Thai bird eyes chili peppers
9. Make ready 8 cloves shallots
10. Get 4 cloves garlic
11. Take 1 tsp Indonesian shrimp paste

Siapkan bumbu yang akan di haluskan (bawang merah. Sambal tempe kemangi sudah enak dimakan walaupun hanya dengan nasi hangat, ditambah krupuk dan lalapan. Tapi jika anda ingin melahapnya bersama goreng ikan, sambal tempe bisa menjadi saran untuk teman lauk yang pas. Resep Nasi Goreng Sambal Tempe ini pastinya bisa memuaskan lidah Bunda.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

Nasi goreng merupakan kuliner nusantara yang kelezatannya sudah mendunia. Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe.

So that’s going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!