Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and coconut soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash and Coconut Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butternut Squash and Coconut Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Coconut Soup:

1. Take 1 medium sized butternut squash, peeled de-seeded and chopped
2. Make ready 1/2 white onion chopped
3. Get 4 small carrots peeled and diced
4. Take 200 ml full fat coconut milk
5. Get To taste Salt and black pepper powder
6. Prepare As needed Olive oil
7. Get 1 tsp chilli flakes to garnish
8. Prepare as needed pumpkin seeds for garnishing

Steps to make Butternut Squash and Coconut Soup:

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

So that is going to wrap this up for this special food butternut squash and coconut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!