Recipe of Perfect Apple Crumpled Crisp

Curtis Boone   05/06/2020 11:44

Apple Crumpled Crisp
Apple Crumpled Crisp

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple crumpled crisp. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumpled Crisp is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple Crumpled Crisp is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple crumpled crisp using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumpled Crisp:
  1. Take Filling
  2. Prepare 10 cups peeled, cored sliced apples (think apple pie slices)
  3. Get 1 cup sugar
  4. Take 1 tablespoon flour
  5. Prepare 1 tsp ground cinnamon
  6. Take 1/4 tsp ground nutmeg
  7. Get 1/2 cup water
  8. Take Topping
  9. Take 1 1/4 cups quick cooking oats
  10. Prepare 1 cup flour
  11. Get 1 stick butter (1/2 cup)
  12. Make ready 1/4 tsp baking soda
  13. Prepare 1/4 tsp baking powder
  14. Take 1/4 tsp vanilla
Steps to make Apple Crumpled Crisp:
  1. Preheat oven to 350f
  2. In a bowl mix together the filling so it spreads evenly
  3. Grease a 9×13 pan
  4. Pour your filling in pan, spreading evenly
  5. Melt butter
  6. Mix well the topping together with melted butter
  7. Crumble topping over apples, or spread on top
  8. Bake til apples are tender and golden brown topping (hopefully 25 to 35 min, at 4300 ft elevation it took me 35 min)

So that’s going to wrap it up for this special food apple crumpled crisp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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