Easiest Way to Prepare Perfect Apple Crisp with Caramel Sauce
Viola Harmon 17/08/2020 21:21
Apple Crisp with Caramel Sauce
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp with caramel sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
Prepare Apple Filling
Get 3-4 Granny smith apples
Take 3 Tablespoon butter, melted
Get 2 Tablespoons all-purpose flour
Get 1 Tablespoon lemon juice
Prepare 3 Tablespoons milk
Take 1/2 teaspoon vanilla extract
Make ready 1/4 cup light brown sugar
Take 1/2 teaspoon ground cinnamon
Prepare Crumb topping
Make ready 1/2 cup all-purpose flour
Prepare 1/2 cup old fashioned rolled oats
Take 1/2 cup light brown sugar
Prepare 1/2 teaspoon baking powder
Take 1/4 teaspoon ground cinnamon
Take Dash salt
Make ready 1/3 cup unsalted butter, cut into small pieces
Make ready Caramel Sauce
Prepare 1 cup light brown sugar
Get 1/2 cup half and half
Prepare 4 Tablespoons butter
Prepare Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
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