Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, burnin' hot pepper pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

HOT Jazz from Jelly Roll Morton. Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn. In order to soothe the burn of a hot pepper, it helps to understand why it feels hot.

Burnin' Hot Pepper Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Burnin' Hot Pepper Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnin' Hot Pepper Pie:

1. Take 1 acorn squash
2. Take 1 cup chopped fresh mushrooms
3. Take 1 cup shredded monterey jack/ mild cheddar cheese mix
4. Make ready 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
5. Get 1/2 cup bread crumbs
6. Get 1 softened butter
7. Prepare 1 garlic powder to taste
8. Prepare 1 onion powder to taste
9. Prepare 1 salt and pepper to taste

Thanks to everyone for their input on this subject. I will not forget to wear gloves next time I cut up ANY peppers. Chili peppers hold a ton of heat, mostly in the seeds and membranes, from the alkaloid oil capsaicin. This oil spreads like wild fire (literally) Once the paste has dried, wash it off along with the hot pepper sting.

Instructions to make Burnin' Hot Pepper Pie:

1. Preheat oven to 450°
2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
6. 6-8 servings

Repeat as needed until the burning completely subsides. Follow these steps and those hands burning from peppers will be long gone. Milk is acidic, and those acids break down the capsaicin in those peppers that cause your current pain. Current fiery fascination: Datil hot sauces. Use ice to cool the area that is burning.

So that is going to wrap this up with this exceptional food burnin' hot pepper pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!