Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon apple crisp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Apple Crisp is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Apple Crisp is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Apple Crisp:

1. Take Filling
2. Take 1 cup firmly packed brown sugar
3. Make ready 1 tbsp ground cinnamon
4. Prepare 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
5. Make ready Topping
6. Prepare 1 cup all purpose flour
7. Make ready 1 cup sugar
8. Prepare 1 cup (2 sticks) unsalted butter, cut into pieces

Steps to make Cinnamon Apple Crisp:

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
2. Combine brown sugar and cinnamon in a large bowl. Mix well.
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
7. Let stand 15 minutes and then serve.

So that’s going to wrap this up for this special food cinnamon apple crisp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!