How to Make Perfect Skinny'ish Alfredo sauce

Pauline Ferguson   22/09/2020 06:57

Skinny'ish Alfredo sauce
Skinny'ish Alfredo sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skinny'ish alfredo sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skinny'ish Alfredo sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Skinny'ish Alfredo sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skinny'ish alfredo sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skinny'ish Alfredo sauce:
  1. Make ready 1 1/2 cup fat free or 2% milk
  2. Get 1 1/2 cup chicken broth
  3. Get 6 clove garlic minced
  4. Take 2 tbsp olive oil, extra virgin
  5. Get 1/4 cup all-purpose flour
  6. Take 3/4 cup parmesan cheese
  7. Take 1/2 cup mozzarella cheese
  8. Get 1 tsp dried basil
  9. Make ready 1 tsp onion powder
  10. Get 1/2 tsp dried parsley
Instructions to make Skinny'ish Alfredo sauce:
  1. Heat pan and add oil . Add garlic and saute for 1 minute on medium heat. Slowly add flour and whisk for about 5 minutes.
  2. Add milk, chicken broth, and spices. Bring to a simmer and stir often. After about 10 minutes lower heat and add both cheeses. Stir and let it thicken to desired thickness.
  3. Add fettuccine to the pan, toss and serve. Top with more cheese . Salt pepper to taste

So that’s going to wrap it up with this special food skinny'ish alfredo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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