Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, (venison) chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

(Venison) Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. (Venison) Chili is something that I have loved my whole life.

My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here. I've done it with diced venison or other meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Venison) Chili:

1. Make ready 1 pound ground venison
2. Take 1 packet chili spices or use the spices in your pantry
3. Make ready Olive oil
4. Make ready 1 bell pepper
5. Prepare 1 yellow onion
6. Take 8 oz can tomato sauce
7. Get 1 can Bush’s Chili Beans (or whatever beans you like)
8. Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing.

Steps to make (Venison) Chili:

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
5. Serve with desired toppings.

This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. In large pan, saute venison until just cooked. Cook in batches if necessary to Add beans and cook for another hour, continuing to stir. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.

So that’s going to wrap this up for this special food (venison) chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!