Step-by-Step Guide to Make Super Quick Homemade Roast Butternut Squash and Lentil Soup

Sophie Goodwin   05/10/2020 20:13

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast butternut squash and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Take 1 large butternut squash
  2. Prepare 3 stalks rosemary
  3. Prepare 2 celery ribs sliced
  4. Take 4 garlic cloves peeled
  5. Prepare As needed Olive oil
  6. Prepare To taste Salt and pepper
  7. Take 200 gm red lentils
  8. Prepare 750 ml vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that is going to wrap this up for this special food roast butternut squash and lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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