Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Prepare 2 Tofu (cut into square)
2. Make ready 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Prepare 1/2 tsp Chicken Powder (optional)
5. Prepare Salt and Sugar (depend on your taste)
6. Take Spices
7. Prepare 1 Big Chili 🌶
8. Get 2 Chili Padi (can add more if you like spicy)
9. Make ready 3 tomatoes 🍅
10. Take 3 red onions
11. Take 2 Garlic
12. Take 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!