Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash & sweet potato soup with chilli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take 1 Butternut Squash, cut into small cubes,
2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
3. Prepare 1 small red onion, sliced finely,
4. Make ready Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Get 700 ml water
8. Take Garnish:
9. Make ready Red chilli flakes,
10. Get Dried parsley,
11. Get Equipment:
12. Make ready Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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