Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Take 500 gr boneless chicken meat
2. Take 125 ml milk
3. Prepare 1/4 tsp salt
4. Get to taste white pepper powder
5. Prepare 1/2 tsp minced garlic
6. Get 1/2 tsp minced ginger
7. Take 50 gr potato starch or cornstarch
8. Make ready 500 ml vegetable oil for frying
9. Prepare For the sauce:
10. Take 1 tbsp soy sauce
11. Take 3 tbsp mirin
12. Prepare 2 tbsp rice vinegar or apple cider vinegar
13. Make ready 1 tbsp Gochujang (Korean red chili pepper)
14. Make ready 3 tbsp honey
15. Prepare 2 tsp sesame oil
16. Make ready 2 tbsp brown sugar
17. Take 1 tsp minced garlic
18. Get 1 tsp minced ginger
19. Prepare to taste white pepper powder
20. Make ready 1-2 tbsp toasted sesame

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that is going to wrap this up for this exceptional food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!