Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed apple streusel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Apple Streusel is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Apple Streusel is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Apple Streusel:
Make ready 5 large apples (Granny Smith, Joanagold or Honey Crisp)
Get 2 tbsp sugar
Take 1 tsp cornstarch
Take 1 tsp lemon juice
Prepare 1 tsp vanilla extract
Make ready 1/2 tsp ground cinnamon
Prepare 1/4 tsp ground nutmeg
Make ready 1/8 tsp kosher sea salt
Take For the streusel topping
Take 1/4 cup all purpose flour
Get 1/4 cup old fashioned oats
Take 1/4 cup brown sugar
Take 1/2 tsp ground cinnamon
Prepare 1/4 tsp baking powder
Prepare 1/8 tsp kosher sea salt
Get 3 tbsp unsalted butter
Steps to make Stuffed Apple Streusel:
Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.
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