Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Prepare 5-6 russet potatoes cooked
- Take 1 egg (1/4 cup egg white)
- Make ready 2 tbs butter
- Make ready 1 tbs cornstarch
- Get Alfredo sauce
- Prepare Parmesan cheese
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that’s going to wrap it up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
