Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Make ready 1 can (13.5 oz.) coconut cream
2. Get 1 tsp. coconut extract
3. Get 2 tsp. apple cider vinegar
4. Make ready 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Get _____________________
7. Take Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Make ready Cooked rice

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that’s going to wrap this up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!