Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Get 2-3 lbs Chicken Breast
2. Get 8 oz Cream Cheese (room temp)
3. Make ready 12 oz Sour Cream
4. Make ready 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Get 1 can Black Beans
7. Get 1/2 Onion (Diced)
8. Prepare 2 tbsp Chili Powder
9. Prepare 2 tbsp Cumin
10. Get 1.5 tsp Garlic Powder
11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Make ready 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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