Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crisp refrigerator cucumber slices. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crisp Refrigerator Cucumber Slices is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Prepare 6 large cucumbers
2. Take 3 medium onions
3. Prepare 3 cup sugar
4. Prepare 3 cup apple cider vinegar
5. Make ready 4 tsp canning salt
6. Get 1 1/2 tsp mustard seed
7. Prepare 3/4 tsp alum

Instructions to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

So that is going to wrap it up with this special food crisp refrigerator cucumber slices recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!