Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cranberry apple relish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Let cool to room temperature before serving. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.

Cranberry apple relish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cranberry apple relish is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry apple relish:

1. Make ready 1 cup water
2. Take 2/3 cup brown sugar
3. Make ready 1/2 cup Cider vinegar
4. Prepare 1/3 cup Honey
5. Get 1 tbsp Grated orange rind
6. Prepare 1 medium Orange, peeled and chopped (1/2 c)
7. Prepare 1 tsp Ground cinnamon
8. Prepare 1/2 tsp Ground ginger
9. Prepare 1/4 tsp Ground cloves
10. Get 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Get 1 packages Cranberries (12oz)
12. Make ready 1/2 cup Raisins
13. Take 1/2 cup Chopped pecans or walnuts

Of course, I didn't observe this rule. Luckily, Cranberry Sauce is probably the easiest course on your Thanksgiving menu already. Chopping up an apple or two and stirring in some cinnamon is all it takes, and it doesn't take long. With just that extra minute or two, you'll have elevated your Homemade Cranberry Sauce without ruffling feathers or being a pretentious food snob.

Steps to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

Put cranberries and apple in a food processor; pulse until finely chopped and spoon into a medium bowl. This Cranberry Apple Relish is made with tart cranberries, granny smith apples and are combined with fresh oranges and sugar to make a scrumptious side dish to any holiday table. When I was growing up we didn't have anything fancy when it came to the cranberry sauce. It was sliced straight from the can, and I wouldn't touch it. Transfer cranberries to a bowl and add apple, scallions, orange zest and juice, and sugar and stir to combine.

So that’s going to wrap it up for this special food cranberry apple relish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!