Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
2. Make ready Salt for boiling water
3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
5. Get 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon Goya adobo
7. Get Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that is going to wrap this up with this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!