Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon roll apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Apple Pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll Apple Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Get PIE CRUST
2. Get 3 cups Flour
3. Take 10 TBS Butter (Cold)
4. Prepare 10 TBS Coconut Oil (Solid)
5. Take 1 1/2 tsp Salt
6. Get 1 tsp Cinnamon
7. Prepare 1/4 tsp Nutmeg
8. Make ready 1/4 cup Brown Sugar
9. Prepare 16 TBS Ice Water
10. Get CINNAMON ROLL FILLING
11. Take 1/4 cup Brown Sugar
12. Get 2 tsp Cinnamon
13. Get 4 TBS Melted Butter
14. Make ready 1/2 tsp Vanilla
15. Get APPLE PIE FILLING
16. Get 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Make ready 3 TBS Flour (oatmeal or tapioca works)
18. Take 1/3 cup Brown Sugar
19. Prepare 1/3 cup White Sugar
20. Prepare 1 tsp Cinnamon
21. Take 4 TBS Butter
22. Make ready PIE CRUST TOPPING
23. Prepare 2 TBS Butter
24. Make ready 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

So that’s going to wrap this up for this special food cinnamon roll apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!