Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sugamamas spicy apple cider. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SugaMamas Spicy Apple Cider is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. SugaMamas Spicy Apple Cider is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugamamas spicy apple cider using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas Spicy Apple Cider:

1. Make ready 3 1/2 liter Pure pressed pasteurized apple juice (unfiltered)
2. Prepare 32 oz Honey Crisp apple juice or cider
3. Get 3 large Honey Crisp apples (sliced)
4. Get 2 large Oranges (slice only 1)
5. Make ready 8 oz orange juice
6. Take 1/2 cup granulated sugar OR 1 cup of honey
7. Take 3 tbsp ground cinnamon
8. Prepare 6 large cinnamon sticks
9. Take 1/4 cup whole cloves
10. Make ready 2 tbsp ground ginger
11. Prepare 2 tbsp pumpkin spice
12. Prepare 1 tbsp ground nutmeg

Steps to make SugaMamas Spicy Apple Cider:

1. Keep one orange whole. Puncture with knife, 3-4 times. Push in whole cloves all around orange. Slice other orange in wedges. Squeeze some orange slices in cider, put all slices in cider.
2. Put all ingredients in large pot. Stir well. Let boil. Then turn heat down to simmer (very low flame/heat). Always stir before serving a cup.
3. Adjust measurements according to how much cider you want to make….Enjoy! *For alcohol additive….Add Red or White wine! (Add wine to individuals cup/mug). My favorite to add is red wine.

So that is going to wrap it up with this exceptional food sugamamas spicy apple cider recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!