Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Chili is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chili:

1. Make ready 1 1/2 pounds lean ground beef
2. Prepare 2 tsp garlic
3. Make ready 1 can light red kidney beans
4. Take 1 can black beans
5. Get Large onion diced
6. Prepare 15 oz can crushed tomatoes
7. Prepare 15 oz can tomato sauce
8. Prepare 1 package McCormicks chili seasoning
9. Take 15 oz can rotel original
10. Make ready to taste Salt and pepper
11. Prepare 1 tablespoon vegetable oil
12. Prepare 1 cup water

Instructions to make Instant Pot Chili:

1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
2. Add seasoning and mix through ground beef mixture along with a cup of water.
3. Add in beans, salt and pepper and stir.
4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

So that’s going to wrap it up with this special food instant pot chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!