Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my entire life. They are nice and they look wonderful.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Prepare 3 chicken breasts
2. Take 1 box fettuccini pasta
3. Prepare 1 jar value sized alfredo sauce
4. Get 3 cups broccoli florets
5. Make ready 1 tsp salt
6. Take 1 tsp pepper
7. Make ready Chicken seasoning
8. Prepare 1 tbsp onion powder
9. Take 1 tbsp garlic powder
10. Take 1 tbsp all purpose salt
11. Prepare 1 tsp cayenne powder

Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium.

Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Gently toss to combine; season with salt and pepper, to taste. Best dang Chicken and Broccoli Alfredo dinner ever! Didn't change a thing and the Fam loved loved loved. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

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