Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Alfredo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo:

1. Get 4 cups wide egg noodles
2. Make ready 2 cans (each 5 oz.) tuna, drained and flaked
3. Take Alfredo Sauce:
4. Get 2 oz. brick style cream cheese
5. Prepare 4 tbsp. (1/2 stick) unsalted butter
6. Prepare 1 cup heavy cream
7. Take 2 cloves garlic, minced
8. Prepare 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Take 1/4 tsp. each salt, pepper, onion powder
10. Get 1/8 tsp. garlic powder
11. Make ready 1/2 cup freshly grated parmesan cheese

Instructions to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap it up with this special food tuna alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!