Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Horseradish Potato Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon Horseradish Potato Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Horseradish Potato Salad:

1. Get 2 lb red potatoes
2. Take 3 tbsp apple cider vinegar
3. Make ready 4 each hard boiled eggs, chopped
4. Take 1 cup mayo, more or less to taste
5. Make ready 1 pinch kosher salt to taste
6. Prepare 1 pinch black pepper to taste
7. Get 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
8. Make ready 12 slice bacon, fried till crisp and crumbled
9. Get 1 tbsp horseradish, up to a 1/3 cup to taste

Instructions to make Bacon Horseradish Potato Salad:

1. Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
2. When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
3. Can be stored in refrigerator for 3 to 4 days.

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