Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo bread boat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken alfredo bread boat is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken alfredo bread boat is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken alfredo bread boat:

1. Take For dough
2. Make ready 1 cup water
3. Take 1/2 c whole milk
4. Make ready 2 1/2 c all purpose flour
5. Make ready 1 tbsp sugar
6. Prepare 1 tsp salt
7. Get 1 tbsp garlic powder
8. Make ready 1/2 c grated parmesan cheese
9. Get 1 tsp yeast
10. Get 2 tbsp olive oil
11. Prepare Chicken alfredo
12. Make ready 2 1/2 cups shredded chicken
13. Take 2 1/2 cups shredded mozzarella
14. Get 1/2 c grated parmesan cheese
15. Take 1 tbsp garlic powder
16. Get 1/2 tsp pepper
17. Make ready 2 c alfredo sauce
18. Take 1 egg beaten
19. Make ready 3 tbsp parsley

It will bring you much joy, to boot! (Sing all of that to the tune of The Love Boat theme song. Please and thank you - Cooking Panda). This Chicken Alfredo Bread Boat from Delish.com is the perfect appetizer to impress all of your friends with. Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed.

Instructions to make Chicken alfredo bread boat:

1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
4. Preheat the oven to 450˚F (230˚C).
5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
9. Bake for 30 minutes, until the crust is golden brown.
10. Sprinkle with parsley. Serve immediately.

Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed. Add noodles, and chicken to sauce. Chicken Alfredo Garlic Bread Pizza is a quick and easy dinner with loads of flavor! Pick up a loaf of French bread and make this tonight! *This post is brought to you by Chef Shamy Gourmet. Thanks for supporting the brands that make Dessert Now Dinner Later possible.

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