Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli egg chapathi scramble. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Egg chapathi scramble is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chilli Egg chapathi scramble is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Take 5 chapathi, <indian grocery store frozen section>
2. Get 7 eggs
3. Take 2 onions, chopped
4. Take 4 tomatoes, chopped
5. Take 1 tbsp ginger garlic paste
6. Make ready 3 green chillies, chopped or slit
7. Get 1/4 tsp turmeric powder
8. Prepare 2-3 tbsp chilli powder, depending on ur spice level
9. Make ready to taste Salt
10. Make ready Oil
11. Take Coriander leaves, chopped

Instructions to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that’s going to wrap it up for this exceptional food chilli egg chapathi scramble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!