Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red chilli chicken roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Chilli Chicken Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red chilli chicken roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:

1. Take 4 pieces Whole chicken legs -, make incisions on the pieces
2. Get 6 tbsp Clarified butter
3. Make ready to taste Salt
4. Get For the marinade:
5. Take 1/4 cup Red chilli flakes
6. Get 10 Garlic cloves
7. Get 3 tbsp Yoghurt
8. Make ready 1 tsp Salt

Instructions to make Red Chilli Chicken Roast:

1. Grind together red chilli flakes and garlic cloves until a coarse paste is reached and the ingredients are well blended. Do not use water.
2. Mix the red chilli & garlic paste with yoghurt and salt.
3. Rub onto the chicken pieces and refrigerate overnight.
4. Heat clarified butter in a heavy-bottomed pan; add the chicken pieces along with the marinade and salt. Cover and cook on low heat until done.
5. Turn heat to high and slight brown the chicken pieces.
6. Serve hot with Indian flatbread.

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