Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised szechuan chilli bass. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Szechuan chilli Bass is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised Szechuan chilli Bass is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braised Szechuan chilli Bass:

1. Make ready 1 lb whole bass
2. Get 2 cups sliced celery
3. Take 2 cups sliced tomatoes
4. Prepare 1 cup sliced bell peppers
5. Take 1 cup sliced lotus roots (optional)
6. Take 1 package frozen and thawed firm tofu
7. Prepare 5 sliced shiitake mushroom
8. Make ready 1 large sliced red onion
9. Make ready 4 garlic cloves
10. Prepare 1 Tsp sliced Ginger roots
11. Take 4 green onions
12. Prepare 1/2 pickled veggies of any kind
13. Make ready 1 Tsp Szechuan chilli paste
14. Prepare 1 Tsp soy sauce
15. Make ready 1 cup rice wine
16. Prepare 1 tsp sugar
17. Prepare to taste Salt and pepper
18. Get 1/2 cup Olive oil
19. Prepare 5 dried chilli
20. Take 1 tsp Szechuan peppercorn

Steps to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

So that’s going to wrap this up with this exceptional food braised szechuan chilli bass recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!