Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red braised chicken thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Braised Chicken Thighs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Braised Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Prepare 1/2 kg chicken thigh, cut into bite size pieces
2. Take 4 tbsp sugar
3. Get 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Take 4 bay leaves
6. Prepare 1 cinnamon stick
7. Take 2 star anise
8. Take 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap this up for this special food red braised chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!