Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Get 1 large pack bone in, skin on chicken thighs
2. Get 2 onions, sliced
3. Take 1 pack baby carrots
4. Take 1 chicken bouillon cube
5. Take 1 cup water
6. Prepare 1/2 cup white wine
7. Get 15 cloves garlic, minced
8. Prepare 1/2 teaspoon Rosemary leaves
9. Prepare 1/2 teaspoon Basil leaves
10. Prepare 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food garlicky herb baked chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!