Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted butternut soup #charityrecipe #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Make ready 1 butternut squash
2. Make ready 1 red onion
3. Get 2 carrots
4. Make ready Freshly crushed black pepper
5. Prepare to taste Salt
6. Prepare Crushed garlic, ginger paste
7. Make ready 1 stalk Leek
8. Make ready 1 stalk Celery

I hope you enjoy this easy Butternut Soup recipe! You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup–perfect for a chilly fall day. All Reviews for Chef John's Roasted Butternut Squash Soup.

Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Peel, deseed the squash and cut it into cubes. Set aside
2. Take the onion, leeks, celery and carrots and chop into medium cubes.
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
7. Take pot off heat.
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
9. Let simmer for 2 min. Then correct seasoning.
10. Serve while hot together with bread rolls or sliced baguette.

Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available. A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. I know there are dozens of versions of roasted butternut squash soup out there, but this is the one that I make.

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