Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked ranch chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Ranch Chicken Thighs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Ranch Chicken Thighs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Prepare 4-5 boneless skinless chicken thighs
- Take 1 cup Italian style breadcrumbs
- Get 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- Get 1 raw egg
- Prepare Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
So that’s going to wrap this up for this exceptional food baked ranch chicken thighs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
