Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Get 3 quart casserole dish
2. Get 1 jar creamy tomato Alfredo sauce
3. Make ready 1 10.75 oz Canned cheddar cheese soup
4. Get 1 7 oz can tuna in water
5. Prepare 1 onion diced
6. Take 1 red bell pepper diced
7. Prepare 4 tbsp minced garlic in water from jar
8. Get 3 tbsp butter
9. Take 2 tbsp cooking oil
10. Take 1 tbsp dried parsley flakes
11. Prepare 2 tbsp dried chives
12. Take 1/3 tsp lemon pepper
13. Prepare 4 cup noodles
14. Get 3 tbsp chicken bullion
15. Take 1 cup parmesan cheese
16. Get 2/3 cup bread crumbs

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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