Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosemary chamomile kombucha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosemary Chamomile Kombucha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rosemary Chamomile Kombucha is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chamomile Kombucha:

1. Get 1 1/2 cup Homemade green tea kombucha
2. Take 1 tbsp Rosemary Syrup (homemade)
3. Get 1 Chamomile Tea Bag

Steps to make Rosemary Chamomile Kombucha:

1. Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
2. Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
3. Take out and enjoy!

So that’s going to wrap it up with this special food rosemary chamomile kombucha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!