Recipe of Super Quick Homemade Nikki's Ultimate chicken Alfredo
Beulah Hayes 24/08/2020 16:01
Nikki's Ultimate chicken Alfredo
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nikki's ultimate chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nikki's Ultimate chicken Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nikki's Ultimate chicken Alfredo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nikki's ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikki's Ultimate chicken Alfredo:
Prepare 1 box bowtie pasta (you can use any)
Make ready 4 chicken breasts (diced)
Prepare 1 tsp seasoning salt
Get 1/4 cup water
Get 1/4 cup Italian dressing
Get 1 tsp garlic powder
Get 2 tbsp Italian bread crumbs
Make ready 15 oz 4 cheese Alfredo sauce
Make ready 2 cup shredded parmesan cheese
Take 1 1/2 cup ricotta cheese
Make ready 1 cup sour cream
Make ready 1/4 cup fresh parsley (chopped)
Take 2 tbsp minced garlic
Make ready 1 tsp black pepper
Prepare 4 dash paprika
Make ready 2 cup Italian five cheese
Prepare 2 eggs
Instructions to make Nikki's Ultimate chicken Alfredo:
Preheat oven to 350°f
Cook pasta as directed
In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain
Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together.
Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
To make double, just double ingredients.
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