Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kombucha pickled celery. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kombucha Pickled Celery is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kombucha Pickled Celery is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kombucha pickled celery using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kombucha Pickled Celery:

1. Make ready 8 Celery Stalks
2. Make ready 1/4 teaspoon Salt
3. Get 2 tablespoons Rice Vinegar
4. Take 1 tablespoon Sugar
5. Take 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder

Steps to make Kombucha Pickled Celery:

1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.

So that is going to wrap it up for this special food kombucha pickled celery recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!