Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, elephant ears/ churro waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So I present to you " Churro Waffles". What I came up with is a fluffier equally tempting version of the popular Mexican treat infused with breakfast table capabilities. They remind me of an elephant ear!

Elephant ears/ churro waffles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Elephant ears/ churro waffles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Elephant ears/ churro waffles:

1. Prepare all-purpose flour
2. Prepare white sugar
3. Get salt
4. Take vegetable oil
5. Make ready water
6. Get cinnamon and sugar

Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. If you've ever had churros dipped in chocolate, you know what this recipe is all about. Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true. These large, tender "ears" of cinnamon-sugar dusted fried dough are hard to resist.

Steps to make Elephant ears/ churro waffles:

1. Mix all ingredients together except cinnamon and sugar mix
2. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
3. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

Enjoy the taste of fair food at home any time of year. Betty's Sweet and Puffy Elephant Ears. Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia.

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