Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and sausage alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Sausage Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Sausage Alfredo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Alfredo:

1. Make ready 1 lb penne pasta
2. Take 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. Prepare 1 packages smoke sausage or whatever sausage you prefer
4. Get 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Take Italian seasoning
6. Prepare dash Smoke paprika
7. Get basil
8. Take dash any other seasonings you choose
9. Take 1 tbsp butter (optional)

Instructions to make Chicken and Sausage Alfredo:

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

So that is going to wrap it up with this exceptional food chicken and sausage alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!