Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home brewn kombucha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Home Brewn Kombucha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Home Brewn Kombucha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home Brewn Kombucha:

1. Prepare 2 litres water
2. Take 120 ml sugar (8 tbsp)
3. Make ready 4 tea bags (I use Rooibos)
4. Make ready 1 cup kombucha (from previous batch)

Instructions to make Home Brewn Kombucha:

1. Bring water to boil to make sweet tea.
2. Add sugar and tea bags. Allow to steep for 15 mins.
3. Remove tea bags. Allow to completely cool - at least to room temperature.
4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

So that’s going to wrap this up with this exceptional food home brewn kombucha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!