Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked prime rib roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.

Smoked Prime Rib Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Prime Rib Roast is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Prime Rib Roast:

1. Get Prime Rib roast
2. Take Dry rub

Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. All that means is the ends of the bones are exposed a couple. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.

Steps to make Smoked Prime Rib Roast:

1. Season the prime rib
2. Wrap it in saran and refrigerate for at least 4 hours.
3. Place it on the smoker at 250 - 300
4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
5. Get smoker up to 500
6. Put it back on smoker until it is 5 degrees shy of your preferred temperature
7. Remove from smoker and let stand for 5 minutes.
8. Carve & serve

A beef prime rib roast can be an intimidating protein for many home cooks. It is often oven baked for many hours. You can also grill it or slow smoke it. I think this is an ideal cut of beef for a Masterbuilt Smoker. Allowing the smoker to do most of the work can take the anxiety out of tackling this massive.

So that’s going to wrap this up for this exceptional food smoked prime rib roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!