Recipe of Speedy "Rule of 5" Prime Rib

Alejandro Perkins   15/08/2020 15:47

"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "rule of 5" prime rib. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Rule of 5" Prime Rib is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Rule of 5" Prime Rib is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Rule of 5" Prime Rib:
  1. Get 1 Prime Rib roast (bone in)
  2. Make ready 1/2 lb garlic butter
  3. Prepare Herbs of your choice
Steps to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

So that’s going to wrap it up with this special food "rule of 5" prime rib recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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