Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

Nickie's cheesey chicken alfredo casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nickie's cheesey chicken alfredo casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's cheesey chicken alfredo casserole:

1. Make ready 2 packages boneless skinless chicken breast or tenders
2. Make ready 1 large bottle of kraft zesty italian dressing
3. Take 2 each ragu classic alfredo sauce
4. Prepare 2 heaping spoonfuls of sour cream
5. Make ready 1 stick parkay butter
6. Make ready 1 handful of parmasan cheese
7. Get 2 packages of kraft 5 blend shredded italian cheese
8. Get 1 box ritz crackers
9. Prepare salt and pepper
10. Get 1 packages wide egg noodles
11. Prepare 1 cup chicken broth

You can use left over chicken or rotisserie chicken for this recipe. You can also add broccoli and use the cheeses of your choice. Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.

Instructions to make Nickie's cheesey chicken alfredo casserole:

1. Wash and marinate the chicken in the Italian dressing overnight.
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!

Sprinkle over the top of the casserole. Chicken quinoa casserole with Alfredo sauce and cream of chicken soup is a creamy and filling dinner to prepare on weeknights. Try this easy crock pot chicken Alfredo casserole recipe - This Chicken Alfredo pasta in the crock pot is delicious and packed with flavor! Sprinkle the chicken with the remaining Parmesan cheese. This casserole is sure to please all alfredo and chicken lovers.

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