Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's 5 Way Juicy Prime Rib is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Take ● For The Prime Rib
- Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Make ready as needed Garlic Olive Oil o to coat rib]
- Make ready 2 tbsp Worshestershire Sauce
- Take 1/3 Cup Extra Fine Minced Garlic [jarred]
- Take 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Dried Rosemary
- Get 1 tbsp Dried Thyme
- Take ● For The Options [all as needed]
- Prepare Au Jus Sauce [be sure to make extra]
- Make ready Leidenheimer Bread [preferred if you can find it]
- Prepare Large Soft Sub Rolls
- Take Sliced Swiss Cheese
- Take Thin Sliced Green Bell Peppers
- Make ready Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Make ready Thin Sliced Red Onions
- Make ready Thin Shredded Lettuce
- Take Thin Sliced Tomatoes
- Get Thin Sliced Dill Pickles
- Make ready Sliced Banana Peppers
- Get Horseradish Sauce
- Prepare Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Prepare Fresh Flat Parsley [prime rib garnish]
- Get Sweet Baby Rays BBQ Sauce
- Prepare Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Get 1 LG Disposable Pan
- Make ready 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that is going to wrap this up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
