Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Thighs:

1. Get 6-8 pieces chicken thighs
2. Prepare 1/2-3/4 cup soy sauce
3. Get To taste garlic powder
4. Make ready To taste Tony's seasoning
5. Take To taste lemon pepper
6. Prepare To taste season salt
7. Take 1 cup sweet chili sauce

Steps to make Thai Chicken Thighs:

1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time.
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!

So that is going to wrap this up with this exceptional food thai chicken thighs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!