Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut and bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made with roasted butternut squash, black beans, and flavorful taco seasoning, one bowl is never enough! I think I'm addicted to cookies. You're probably wondering what this possibly has to do with Butternut Squash Black Bean Soup.

Butternut and Bean Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut and Bean Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut and Bean Soup:

1. Get 1 Large Butternut Squash
2. Make ready 2-3 Large Onions
3. Make ready 500 mls Vegetable Stock
4. Take 1 Large Tin Mixed Beans, drained
5. Take 1 Tablespoon Coriander
6. Prepare 100 Grams Butter
7. Take 3 Tablespoons Olive Oil

Add beans and continue to let simmer. Brush olive oil onto each side and toast in oven or on a grill pan with nice grill marks. Cream adds a smooth finish to the soup, while crumbled bacon and toasted pumpkinseeds lend a salty crunch. This cozy kale, white bean and butternut squash soup provides the ultimate in soul-satisfying, tastebud pleasing, nourishing goodness.

Steps to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

Three highly nutritious foods come together in this tasty one pot vegetarian meal in a bowl, lending it vibrant color and flavor. Cut neck off butternut squash (reserve base for another use). Add broth, thyme and butternut squash and bring to a boil. Smoky, hearty bean and bacon soup is a classic, but soups in my house never feel complete without a few vegetables. In this rendition of bean and bacon soup, soft cubes of butternut squash and silky shreds of chard add a little freshness, transforming this soup into a comforting and nutritious one-pot.

So that’s going to wrap it up with this special food butternut and bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!