Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bbq chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy BBQ Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy BBQ Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy bbq chicken thighs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy BBQ Chicken Thighs:

1. Get 1 lb Chicken thighs, with skin and bones (any chicken cut is fabulous too)
2. Prepare 1 small bottle Sweet Ray Honey BBQ sauce
3. Take 1/2 cup Thai Sweet Chili Sauce
4. Prepare 1/4 cup Brown Sugar
5. Prepare 3 tbsp honey
6. Prepare 2 tbsp olive oil, extra virgin
7. Make ready 1 1/2 tbsp Red Pepper Flakes

Steps to make Spicy BBQ Chicken Thighs:

1. Warm skillet on med heat, then add the olive oil.
2. Salt and pepper chicken
3. Once the oil ribbons in the skillet, add chicken skin side down and brown each side.
4. Preheat oven to 325
5. While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer.
6. Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken.
7. Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!

So that is going to wrap this up for this exceptional food spicy bbq chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!