Recipe of Super Quick Homemade Caribbean Tea Chicken Thighs /Yellow Rice
Lloyd Beck 24/06/2020 16:37
Caribbean Tea Chicken Thighs /Yellow Rice
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caribbean tea chicken thighs /yellow rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Caribbean Tea Chicken Thighs /Yellow Rice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Caribbean Tea Chicken Thighs /Yellow Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:
Get 6 Chicken thighs
Make ready 1 Bell pepper
Take 1 tbsp Lawry salt
Make ready 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
Make ready 1/2 tbsp Olives cut small
Get 1 tbsp Worcestershire sauce
Get 1 cup Chicken broth
Make ready 1 dash Oyster sauce
Get 1/2 tbsp Capers
Make ready 1 can Can Tomatoes or tomato sauce as needed
Make ready 1 pinch Sugar
Get 1 Bay leave
Make ready 1 cup Oolong/fruit tea
Take 1 Sour orange
Get Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice:
Clean and rinse the poultry in cold water
Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
Sauté in cast iron or other skillet until brown in both sides
Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.
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